Rinsing rice in a saucepan means losing half of it down the sink. This is a bowl with the strainer built into the base: fill, swirl, tip, and the cloudy water runs out while the...
Feature this product? Work with us →Rinsing rice in a saucepan means losing half of it down the sink. This is a bowl with the strainer built into the base: fill, swirl, tip, and the cloudy water runs out while the grain stays behind. The handle gives you something to hold while you tip, which is the part that goes wrong with a plain colander. It is 1.7 L and 9.4 in across — enough for a family pot of rice — in sturdy heat-resistant plastic with a matte finish that does not show water spots. It works just as well for lentils, pasta, berries and salad leaves.
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It’s nice and big, the red is very pretty, I’m using it as a fruity bowl when not needed for my pasta Steiner. Also I mostly bought it for my cut up watermelon because the strainer will keep the juice away from soaking in the cut up pieces and will last longer because it won’t get Mushy. It’s a 10/10 for me 👍🏼
